I always have a hankering for a good caramel apple but this time of year I can't resist them. I'm still not ready to try to dip whole apples with the kids. It sounds terribly tedious to me so we did the apple caramel fondue again. It is the perfect compromise and we all absolutely love it.
This year I didn't even bother trying to make it pretty. We just wanted to EAT! I left the caramel in the pan that I melted it in. I didn't even bother with the warmer. Once we dipped it in the caramel we rolled it in the chopped pecans that were on a fancy paper plate.
Then we drizzled some melted chocolate bar over the whole thing.
It's just like a caramel apple but so much easier and more carameley.
You know it's good when you get caramel chin hairs.